We hope it’s not corn-y to say that you’ll love this tea! Maker North Fleet creates it in Touyako Town, Hokkaido using a special type of sweet corn called Gold Rush. And you’ll find a little tea goes a long way: one bag can make 500 ml, or two mugs worth of tea!

BREWING INSTRUCTIONS:

Steep one tea bag for two to three minutes in up to two cups of water.

Tokibi Cha Tea can also be made as Cold Brew: Simply steep ten to fifteen minutes in cold water.