The bubbly nature of sparkling rosé makes this a fun kind of wine. Sparkling rosés can range from dry to medium dry, but almost all variations pair well with sweets.
Strawberries and rosé go together like peanut butter and jelly. So, pair your sparkling rosé with an adorable Strawberry Tartlet. A buttery biscuit encasing a tasty strawberry jam, made from fresh berries, is truly the perfect pair to bubbly rosé.
If you don’t like fruit seeds in your sweets, no problem! Made with almond flour and rich brown butter, a Golden Financier Cake is another great pair for sparking rosé. This little cake tastes buttery and slightly nutty while boasting a light, moist texture.
Celebrate the end or beginning of summer with your preferred rosé and its perfect accompaniment. There are plenty of Japanese snacks and sweets that pair well with different kinds of rosé, making for a truly special experience.
Which snack pairing sounds tastiest to you? Tell us in the comments below!