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Snack Box Subscription
Limited-Edition Sakura Snack Box
PLUS Seasonal Sakura Matcha Kit Kats + Sakura Tumbler Set (2)
Limited-Edition Sakura Snack Box
PLUS Seasonal Sakura Kit Kats + Sakura Tumbler
Limited-Edition Sakura Snack Box
PLUS Seasonal Sakura Matcha Kit Kats
Limited-Edition Sakura Snack Box
Upgrade to a 3, 6, or 12-month plan to receive exclusive sakura gifts.
Total plus shipping fee calculated at checkout. All prices in USD
Experience Japan From Home
Bokksu delivers to your door the experience of tasting authentic Japanese snacks, candies, and teas sourced directly from centuries-old family makers. Every box you purchase supports these family-run business in Japan and helps keep their traditions alive.
Details:
- All subscribers, new and current, will receive our spring-edition Sakura Silk Lounge snack box.
- The box includes 20–22 Japanese sweets, snacks, and a tea pairing, curated around the delicate flavors and elegance of cherry blossom season. You’ll also find a 24-page Culture Guide detailing each product’s origin, flavor notes, and common allergens.
- New 3-, 6-, and 12-month subscribers will receive limited sakura gifts with code SAKURAGIFTS, including Sakura Glass Tumblers and/or Seasonal Sakura Matcha Kit Kats, depending on subscription length.
- Current 1-month subscribers may upgrade their plan and current 3-, 6-, and annual subscribers may extend their plan to receive free exclusive sakura gifts by contacting support@bokksu.com.
YOUR FIRST BOKKSU INCLUDES:
22 Japanese snacks, candies, & tea!
Gift-with-purchase
3, 6, 12 month subscribers receive limited sakura gifts.
Authentic Treats
Mochi, senbei, cakes, cookies, chips, & more
Tea Pairing
New tea each month, from matcha to hojicha
Sweet & Savory
A mix of authentic flavors for every palate
22-24 Page Guide
Snack origins, allergen info, and more!
Bokksu Exclusives
Made by local makers only for Bokksu!
A Look Into Your First Bokksu:
Cherry blossom season is one of Japan’s most anticipated moments, when spring unfolds in delicate color and quiet beauty. Your first box, Sakura Silk Lounge, celebrates this season with thoughtfully curated sweets inspired by refined hanami traditions.
Okayama White Peach Dorayaki
Made By
Ichiei Shokuhin
When enjoying a luxurious afternoon set against porcelain and silk, small sweets take center stage. These dorayaki combine fluffy pancakes with white peaches from Okayama Prefecture, letting spring come through in a carefully arranged spread.
Common Allergens
Milk, Eggs, Wheat, Soy
Also Contains
None
Satsumarché: Kagoshima Chiran Tea
Made By
Kagoshima Seicha
Grown in Kagoshima’s volcanic soil and warm climate, Chiran green tea is known for its deep green color and naturally sweet profile. A deep-steaming process softens the bitterness, resulting in a rich, smooth cup to enjoy alongside spring sweets.
Common Allergens
None
Also Contains
None
Seaweed Tempura and Shrimp Chips Mix: Plum + Red Shiso
Made By
Maruka Shokuhin
In Japanese cooking, balance often comes from pairing land and sea. This mix brings together crisp nori tempura and shrimp chips, with plum and red shiso cutting through the umami with tanginess and edge.
Common Allergens
Eggs, Crustacean shellfish, Wheat
Also Contains
Mollusk shellfish
Arare Rice Cracker: Ume Zarame
Made By
Arare no Takumi Shiraki
During cherry blossom season, even rice crackers get dressed for spring. Shaped like sakura and flavored with the renowned Kishu Nanko-ume plum, these arare add a zingy crunch between sweets.
Common Allergens
Wheat, Soy
Also Contains
None
Japan Tree Cookie
Made By
Sakura & Bonsai Cookie
Designed for a closer look, these cookies play with two icons of Japanese nature. One takes the form of a soft pink cherry blossom, the other features a finely detailed bonsai tree. Crunchy yet moist, they’re made to be noticed before they’re enjoyed.
Common Allergens
Milk, Eggs, Wheat, Soy
Also Contains
None
Ogura Bean Paste Pie
Made By
Tenkei Seika
Filled with smooth red bean paste and wrapped in a light, crisp shell, this pie shifts with how you enjoy it. Chilling or lightly toasting it brings out sharper, more defined textures.
Common Allergens
Milk, Eggs, Wheat, Soy
Also Contains
None
Shinshu Apple Barrel Cake
Made By
Takachiho
Made with Nagano apple juice, this tart cake is expertly baked to preserve the fruit’s delicate sweetness. Warm it slightly to bring out a familiar, comforting aroma, reminiscent of freshly baked apple pie.
Common Allergens
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
None
Mini Uguisu Ball Bites
Made By
Uegaki Beika
First created in 1930, these small rice snacks are made from glutinous rice and wheat flour and fried into their signature round shape. Seasoned with sugar and salt, they offer a nostalgic brown sugar flavor called karintō.
Common Allergens
Wheat
Also Contains
None
Sakura Cake
Made By
Petite Fleur
This soft cake is freckled with bits of real cherry blossoms, gently pickled to preserve their fragrance. Arrange this cake with your favorite spring sweets, pour a drink of your choice, and create your own elevated Hanami moment at home.
Common Allergens
Milk, Eggs, Wheat, Soy
Also Contains
Alcohol
Strawberry Mochi
Made By
Seiki
Like pink petals blowing in the wind, this strawberry mochi feels soft, gentle, and quietly indulgent, with sweet-tart strawberries kneaded into its chewy dough.
Common Allergens
Milk
Also Contains
None
Choco Suko Cookie
Made By
Fashion Candy
This shortbread is a modern take on Fashion Candy’s classic chinsuko cookie, known for the phrase “if you bite one, you’re gonna like it!” Each cookie is soaked in chocolate, made with sea salt from Okinawa’s ocean, and shaped into little hearts.
Common Allergens
Milk, Eggs, Wheat, Soy
Also Contains
None
Fried Mochi Senbei: Soy Sauce
Made By
Kuriyama Beika
Shaped into small squares, these fried mochi senbei are seasoned with soy sauce and a touch of honey for a perfectly balanced sweet and salty pairing. Crisp and delightfully light, they’re easy to enjoy alongside other snacks.
Common Allergens
Wheat, Soy
Also Contains
None
Country Ma’am: Sakura Kinako
Made By
Fujiya
Country Ma’am’s seasonal cookie blends sakura extract from Kanagawa with kinako (roasted soybean flour) made from Misasa Kamikura soybeans in Tottori. Crisp on the outside and soft within, it balances cherry blossom fragrance with the roasted depth of kinako.
Common Allergens
Milk, Eggs, Wheat, Soy
Also Contains
None
Sakurazensen Waffle Cookie
Made By
Wakou
In Japan, the sakurazensen tracks the gradual arrival of cherry blossoms from south to north. This treat takes its name from that moment of anticipation, pairing two waffle cookies with lightly zesty cream made from preserved sakura leaves from the Izu Peninsula.
Common Allergens
Milk, Eggs, Tree Nuts, Wheat, Soy
Also Contains
None
Bite-sized Strawberry Thunder
Made By
Yuraku Seika
This snack doesn’t settle on one texture or flavor. Biscuits, strawberry chips, and a partial chocolate coating come together in delightful bites that hit sweet, tart, and crisp all at once.
Common Allergens
Milk, Tree nuts, Wheat, Soy
Also Contains
None
Your Japan Culture Guide
Made By
Bokksu
Discover the stories, flavors, and cultural details behind each snack with our monthly culture guide. This month, Velvet Neon Nights explores Japan’s cities after dark, where cafés stay open late, izakayas buzz with warmth, and small indulgences define the evening.
Discover Monthly Themes
A new assortment of snacks and tea each month, curated around Japanese holidays, festivals, and prefectures!
-
VELVET NEON NIGHTS
-
HATSUYUME DREAMS
-
REFLECTIONS IN SNOWLIGHT
-
SENSES AWAKEN
-
ALONG MOONLIT TRACKS
-
HARVEST LUXURY
-
CHASING HOKKAIDO SUMMER
-
PIXEL POP JAPAN
-
OMAKASE TASTING JOURNEY
-
ART ISLAND ESCAPE
-
SAKURA SUNSET GLOW
-
OUR TASTEMAKER SELECTION
-
FOKKSU'S LUCKY FEAST
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HOKKAIDO WINTER WALK
-
ONSEN NIGHTS
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AUTUMN HUES AWAKEN
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FULL MOON HARVEST
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FIREWORKS MATSURI
-
SUMMER IN OKINAWA
-
LUSCIOUS KYUSHU
